Butchery
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Non-halal fresh pork supplier · Klang Valley

Fresh pork from a local farm, chilled for your kitchen.

Butchery supplies fresh and processed pork to homes, hawker stalls and restaurants in Kuala Lumpur, Selangor, Klang and Seremban. Every order is packed chilled and delivered on a scheduled day, the way fresh pork should travel.

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0–4°CCold chain all the way
Retail & tradeHome packs or bulk cartons
NationwideBy chilled courier
Thick slices of fresh pork belly searing on a grill with garlic
A01 · Belly 花肉1 kg ± · fresh, chilled
0–4°Cchilled, not frozen
Butchery mascot, a happy pork chop, waving hello

Our promise to you

100% guaranteed fresh pork from local farm.

Ask any auntie at the wet market how to choose pork and she will press it with one finger. Good pork springs back. The fat is white, the meat is pink and it smells of almost nothing at all.

We built Butchery around that finger test. Our pigs are raised on local farms, so the meat reaches our cutting table quickly instead of sitting in a container at sea.

The finger-test guarantee. If a cut doesn't pass when it reaches you, send us a photo the same day and we replace it.

Butchery at a glance

Ticket no. 0001 · butchery.com.my

Butchery is a non-halal pork wholesaler and retailer serving the Klang Valley and Seremban, with orders from the rest of Malaysia delivered by chilled courier.

What we sell
Fresh pork cuts, ribs, trotters, soup bones, offal, steamboat slices, and processed pork such as char siu, bacon, sausages and marinated skewers.
Where
Kuala Lumpur, Petaling Jaya, Shah Alam, Subang Jaya, Puchong, Klang, Cheras, Kajang, Seremban. Nationwide by arrangement.
Who orders
Home cooks, hawker stalls, zi char restaurants, steamboat shops and caterers.
How to order
WhatsApp 012-285 8218 or email [email protected].
Halal status
Non-halal. Pork products only.

How your pork gets to you

Four stops between the farm and your wok.

STOP 01 · THE FARM

It starts close to home.

Our pork comes from local farms in Peninsular Malaysia. A shorter trip means the meat spends its time in a cold room, not in transit, and you can taste the difference in a simple clear soup.

Fresh raw pork resting on a wooden table

STOP 02 · THE BLOCK

Portioned, weighed, labelled.

Our butchers portion each cut into home packs or trade packs, then weigh and label every one, so you know exactly what you are getting. Need a particular size? Ask, and we will tell you what we can do.

Butcher cutting raw pork with a cleaver

STOP 03 · THE COLD ROOM

Kept cold, never frozen.

Fresh cuts are packed and held between 0 and 4°C. That range keeps pork fresh without ice crystals tearing the meat, so it cooks juicy instead of weeping water in the pan.

● Cold chain 0–4°C
Raw pork packed in a white food-grade container

STOP 04 · YOUR DOOR

Delivered on a scheduled day.

Klang Valley and Seremban orders go out on scheduled chilled delivery days, and we confirm the date when you order. If you are further away, we arrange a chilled courier and tell you when it leaves.

Sliced pork ready for cooking on a dark board

Know your cut

Which part of the pig is your dinner?

Tap a section of the pig. We'll tell you its English and Chinese name, and what Malaysian kitchens usually cook with it.

Pork cut diagram showing jowl, collar, front leg, loin, ribs, belly, ham and trotters JowlCollarFront legLoinRibsBellyHam Trotters

On the counter

Fresh pork, processed pork, and everything in between.

Nine sections, from belly to bak kut teh ribs. Tap a section to see every product in it on our product page.

Fresh raw pork cuts with marbling
Fresh · 12 cuts

Fresh Pork 猪肉

Belly 花肉, collar 梅花肉, boneless loin 肉眼, ham 上肉 and tenderloin 里脊. Sold by the kilo, in packs that suit how you cook.

See fresh cuts
Barbecued pork ribs with sesame seeds
Fresh

Pork Ribs 排骨

Spare ribs and prime ribs, whole or chopped for bak kut teh.
Raw pork on a wooden butcher tray
Fresh

Trotters 猪手 · 猪脚

Cleaned and chopped for vinegar trotters or slow braise.
Pork bones simmering in a large steaming pot
Fresh

Soup Bones 汤骨

Big bones and spine bone for clear soup and noodle broth.
Raw pork on butcher paper
Fresh

Offal 猪内脏

Liver, kidney, intestine and stomach, cleaned for pig organ soup.
Pork sausages hanging in a processing kitchen
From our processing kitchen

Processed Pork 加工肉品

Char siu marinated to our recipe, bacon, sausages, pork balls and BBQ skewers. Made in small batches in our processing kitchen, frozen and labelled with the date.

See processed pork
Raw pork and a butcher knife on a table
Made to order

Custom Cuts 定制裁切

Your thickness, your portion weight, your packing.
Chef chopping roasted pork with a cleaver
Ready to eat

Roast & Char Siu 即食

Roast pork and char siu, ready to slice and serve.
Thin slices of pork on a wooden board
Frozen

Steamboat 火锅片

Paper-thin collar and belly rolls for reunion dinners.

Prices move with the market, so we quote on the day. Weights are approximate because every cut is a real piece of meat.

View all 49 products

Retail and wholesale

Two counters. One cold room.

A family cooking Sunday dinner and a zi char kitchen doing three hundred covers get pork from the same chiller. Only the packing changes.

For home kitchens

Order by the kilo, mix any cut.

  • Half a kilo of belly, a kilo of ribs, a pack of soup bones. Mix freely in one order.
  • Vacuum-packed portions that go straight into the freezer if you're cooking later in the week.
  • Delivery days across the Klang Valley and Seremban, with a time window you can plan around.
Two pieces of fresh pork next to a knife and garlic
Place a home order

For restaurants, hawkers & caterers

Standing orders that show up the same every week.

  • Weekly or daily standing orders, so your kitchen never runs out of collar on a Saturday.
  • Consistent portioning: same chop thickness, same skewer weight, same rib length.
  • Bulk processed pork from our kitchen, including marinated char siu and ready-to-grill skewers.
  • Monthly invoicing for approved trade accounts.
Pork grilling on a charcoal grill at a food stall
Request a wholesale quote

Wholesale enquiry · 批发询价

Tell us about your kitchen. We'll reply with a trade quote.

Sending opens WhatsApp with your details filled in. Nothing is sent until you press send there.

Delivery areas

Fresh pork delivery across the Klang Valley and beyond.

Our chilled routes cover Kuala Lumpur, Selangor and Seremban. For the rest of Malaysia, send us your postcode and we'll arrange a chilled courier.

Questions people ask us

Prices, delivery and ordering.

How much does fresh pork cost in Malaysia right now?

In November 2026, online sellers in the Klang Valley list fresh pork belly at roughly RM48–56 per kg, boneless loin at RM36–43, lean ham at RM36–40 and shoulder or trotters at RM32–37. Trade cartons work out cheaper per kilo, from about RM30 for collar. Pork prices move with farm supply and festive demand, so these figures can change at any time. Message us for today's price. Our full market price guide is on the products page.

Is there a minimum order?

Home orders start from RM100. Trade accounts have a weekly minimum of 20 kg, which can be any mix of cuts.

How much is delivery and when does it arrive?

Delivery within our Klang Valley and Seremban routes is RM15, and free for orders above RM250. We confirm the delivery date when you order, usually within 2–3 working days, between 12pm and 5pm. Outstation orders go by chilled courier and we confirm the fee before you pay.

How do I pay?

We accept online bank transfer and DuitNow QR for home orders. Approved trade accounts can pay by monthly invoice.

Where can I buy fresh pork with delivery in the Klang Valley?

Butchery delivers non-halal fresh pork across Kuala Lumpur, Petaling Jaya, Shah Alam, Subang Jaya, Puchong, Klang, Cheras, Kajang and Seremban. Send your order on WhatsApp at 012-285 8218 or email [email protected], and we'll confirm the delivery day.

Is your pork fresh or frozen?

Our fresh line comes from local farms and is kept chilled between 0 and 4°C all the way to your door. It is not frozen. Processed items such as sausages and marinated skewers are packed for the freezer and labelled that way.

Do you supply restaurants, hawkers and caterers?

Yes. We supply zi char restaurants, hawker stalls, steamboat shops and caterers with standing weekly orders, consistent portioning and bulk processed pork such as marinated char siu and skewers. Use the wholesale enquiry form above for a trade quote.

Can I request a special cut or portion size?

Ask us when you order. For trade orders we can often portion to a set thickness or weight, depending on the cut and quantity, and we confirm what is possible before you pay.

What if a cut isn't fresh when it arrives?

Tell us on the day it arrives, with a photo. We replace it on the next delivery. That is what our promise of 100% guaranteed fresh pork means in practice.

Is the pork halal?

No. Butchery sells non-halal pork products only.

Butchery mascot with heart eyes

Tell us what you're cooking. We'll pick the cut.

Send a message with the dish and the number of people. We'll reply with the cut, the weight and the delivery day.

WhatsApp 012-285 8218 Email us
[email protected] +60 12-285 8218
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